"Gooey Butter Cookies"
1 8oz. pkg. cream cheese
1/2 c. butter, softened
1/4 tsp. vanilla
1 yellow cake mix
1/2 c. powdered sugar
Preheat oven to 350 degrees. In a medium bowl, cream together the cream cheese and butter. Stir in egg and vanilla. Add cake mix & stir until well blended. Powder sugar your hands well. Roll balls into 1" or 2" and roll balls thoroughly in powdered sugar. Place 1" apart on ungreased cookie sheets. Bake for 10 minutes. Leave on cookie sheet for 3 minutes or more before removing to cool on wire rakcs.
And just as proof, don't these look amazing!??!
picture courtesy of Priscilla
|picture from Priscilla's Baking Adventures|
I'm thinking these would make some amazing cookies for Operation Baking Gals, Round 5. What do you think? Would you make these lovely gems and send them to those fighting for our freedom?
If you like this recipe, you will love my post on holiday cookies. Try your hand at Linzer Cookies and show me how well your's turn out. For Tips on icing cookies, check out Sugarbelle or visit Bridget at Bake @ 350*. And just because I love chocolate chip cookies and peanut butter cookies, here is a great post of me spending a crazy afternoon with my oldest 3 boys baking our hearts out!
Thanks for visiting! Which cookies are you going to make?