In our house everyone got into it, even the baby! What did we make? Well with the generous coupons and my fresh new apron, we made sugar cookies with Sprinkles, Sugar cookies with Recess Peanut Butter Cups and with great homage to tradition, we made Nestle Toll House chocolate cookies with ready made dough.
For the sugar cookies, we went pretty simple. I made a basic sugar cookie recipe and then mixed in milk chocolate chips or topped with different jimmies. For the traditional chocolate chip cookies, we used the Nestle Toll House cookie ready-made cookie dough. My melon baller was very handy at this point getting a consistent drop cookie. We even decided to top a few with the Nestle Heath Toffee pieces. BOY were those YUMMY!!!
For the sugar cookies with recess pieces centers, i used the same sugar cookie mix and baked for a few minutes until they were just started to brown, then pulled them out and immediately dropped a recess peanut butter cup (unwrapped of course) into the center. Be careful not to touch the pan at this point, it can be very hot. They will continue to cook a little after being pulled out and will create a nice gooey chocolate-peanut center....mmmm...
It was in our opinion a "finger-licking" great afternoon!!
As part of the Foodbuzz Tastemaker Program, I received a Nestle Toll House apron and coupons for free cookie dough.
2 comments :
Like the way all are licking the fingers.
I've placed this article in my favorite's menu so I can return to read it again.....Thanks for sharing with us..:-)
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