This week I was inspired by the minor cold front that swept through Houston. It brought great memories of holidays past and many cranberry bliss bars yet to be had. Oz and I put our heads together and come up with an awesome alternative since we both aren't quite ready to make those blissful bars.
Cranberry Almond Bark was in order!!
6oz Velata Milk Chocolate
16oz White Chocolate Almond Bark
That's it! So easy.
Now the directions: Warm up the Almond Bark and Velata Milk Chocolate in the microwave according to the directions seperately. Mix 3/4 of the cranberries with the white chocolate and pour into a 8x8 square baking dish. The top with 1/2 of the Velata Milk Chocolate and swirl with a toothpick. Then sprinkle remaining cranberries over chocolate and drizzle more Velata Milk Chocolate over the top. Chill until set and serve!!!
Today's post is part of the 12 Weeks of Christmas Treats, hosted by Brenda over at Meal Planning Magic.
Be sure to check out all the fabulous treats below that the other bloggers have been creating for this week's Christmas Treats recipes. If you want to participate, please go here and fill out the form. There is always more room and more fun to be had!!!