6-8 drum sticks (bone in) or chicken breasts
1 btl of KC Masterpiece Buffalo Marinade
2 btl of water (just enough to cover the chicken)
and a slow cooker with a little S&P
Italian shredded cheese blend
Blue Cheese Dressing, chunky
Put in the cooker for 4-6 hours. Pull the chicken off the bone and serve warm on tortillas with cheese, tomatoes and dressing.
Talk about amazing!! This was prepped on Saturday and made for a great dinner tonight. The left overs will become a Buffalo Chicken salad before I head to bed. 1 C Mayo, 1 C Miracle Whip, 1 ranch seasoning and shredded chicken. Perfect Chicken salad with a little kit!