Aug 29, 2008

Creamy Red Velvet Cupcakes

Since I'm 2 weeks behind in my blog, I'd better catch you up on my cupcake adventures. Ever had the best red velvet cake and decide to make it into a cupcake? Well I do. And I did. I'm still not 100% convinced its the perfect cupcake receipe, but it sure holds its own. So here it is...

Creamy Red Velvet Cupcakes:

Cook 1 box Red Velvet cake as directed + 2tsp Vanilla (The vanilla makes all the difference in whether it tastes homemade or not, TRUST ME.)

Once Cool, Ice with Cream Cheese Icing...

2 sticks of unsalted butter

1 pkg of cream cheese

4 cups confectioners sugar

1 tsp vanilla

Cream butter and cream cheese together with vanilla. Slowly add powdered suger to desired texture. Add food coloring at this point if desired. Makes 24.

Viola! Perfect!

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