Apr 11, 2011

Warm sweet cobbler and creamy ice cream is the perfect combo to end a case of the Monday's!

Nothing says Spring and Summer like a warm bowl of cobbler and frozen Blue Bell Ice Cream. And after a Monday, like today, Peach Cobbler is definitely on the dessert menu!! My mother passed this recipe down to me. And if there is one thing she always did right, it was dessert. So i'm sharing it with you. 

And as Truvy from Steel Magnolia's said, "Oh hell, Clairee, you don’t need a recipe.  It’s just a cup of flour, a cup of sugar and a cup of fruit cocktail WITH the syrup, stir and bake in a hot oven ‘til golden brown and bubbly.  I serve it with ice cream to cut the sweetness."

things you'll need:

  • 1 1/2 Large cans of sliced peaches in heavy syrup, save the heavy syrup
  • 2 sticks of melted butter
  • a box of yellow cake mix
    • 1 cup of syrup from the peaches
    1 cup of Sugar
    • 1
      Drain peaches, saving 1 Cup of Heavy Syrup in a glass bowl. Layer peaches in a 9x12 baking dish.
    • 2
      Dissolve 1 cup of sugar into heavy syrup set aside. Pour evenly over peaches.
    • 3
      Pour cake mix over the berries and even out with a spoon. be sure to cover all the peaches as much as possible.
    • 4
      Pour 1 cup melted butter over the cake mix, making sure to coat fairly evenly.
    • 5
      Bake for 40-60 minutes at 350* degrees until bubbly and brown. The top should be a light brown and crusty. Serve warm with Vanilla ice cream!

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