This week I was inspired by the minor cold front that swept through Houston. It brought great memories of holidays past and many cranberry bliss bars yet to be had. Oz and I put our heads together and come up with an awesome alternative since we both aren't quite ready to make those blissful bars.
Cranberry Almond Bark was in order!!
Ingredients:
6oz Velata Milk Chocolate
16oz White Chocolate Almond Bark
That's it! So easy.
Now the directions: Warm up the Almond Bark and Velata Milk Chocolate in the microwave according to the directions seperately. Mix 3/4 of the cranberries with the white chocolate and pour into a 8x8 square baking dish. The top with 1/2 of the Velata Milk Chocolate and swirl with a toothpick. Then sprinkle remaining cranberries over chocolate and drizzle more Velata Milk Chocolate over the top. Chill until set and serve!!!
